Wednesday, 1 February 2012

Describe the food.


Fish & Chips: Fresh fish battered and deep fried until crispy and  handcut chips made from fresh potatoes. Served with a seperate portion of mushy pees and fresh the made tartar sauce.
 Fruit Salad: Fresh fruit cut into bite sized chunks served in a skilledly cut pineapple with dizzzles of fresh friut juice to add extra moisture and to inhance the fresh fruit taste.
Beef Stew: Tender beef stewed on a low heat for several hours to realease the beefs' natural gravy and served with fresh carrots and onions. This delious beef stew is garnished with a stick of parsley.